Friday, January 16, 2015

Our vacation: Day 1

Our estimated time to leave for our trip was 8 am, and we ended up hitting the road at about 8:23. Our destination for the day would be Kanab, Utah, roughly half way between the Salt Lake Valley and the Phoenix, Arizona area. The driving was fairly uneventful and we found ourselves in Panguitch at around 12:30 where we stopped for lunch at the Flying M Coffee Shop. This place has a small gift shop near the entrance and then further back in was the eating area. There was an oldies station playing on speakers from an old compact stereo system, complete with 8-track tape--state of the art, I know.

I ordered the special, which was a garlic/mushroom stuffed burger and fries. Ann ordered the club sandwich with bacon. I thought the burger wasn't bad, but not great. Ann's club was fantastic, she said. The fries were good, but there were too many--and generally that's a compliment. However, I left a few on the plate that I just couldn't finish.

After lunch we continued on to Kanab, winding our way through some amazing country with red rock peaks dusted with snow. We arrived in Kanab at about 2:30, drove around assessing the town because the info we got said check-in time for our motel was 3 pm, and then about ten to, we stopped at the motel--the Victorian Inn--and were able to check in.

We will be going out for dinner later--probably at a place called Escobar's--provided it isn't closed. One thing we're finding in these smaller southern Utah towns is that a lot of the businesses, including restaurants, are seasonal and winter isn't their peak season. For example, in Panguitch, there were only three choices for lunch, Subway, a convenience store pizza place, and the Flying M where we ended up. Just like when we went through Moab in the winter a few years ago.

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