The bread went together pretty well, the only glitch being that the stated time for cooking was 35 minutes, and when I checked on the bread at 28 minutes, it was a little darker than I would have liked. I had rushed getting it in the oven, only letting it raise for half of the stated 30 minutes--mainly because it was getting a little later than I'd like to have dinner. That was my only critique I got from my wife Ann, who said that it needed to raise a little longer. Good thing I didn't wait too long though, because right after we finished eating, the power went off.
All in all though it was pretty tasty, and not nearly as hard to make as I would have thought.
|Meet the new Bosch...same as the old Bosch (Who fans will get it.)|
|Rolled out and ready to go|
|As I said, a little dark, but still tasty|