I like it French...

I decided to do an experiment today. I wanted something to go with our dinner of crock pot roast and baked potatoes, so I tried out a new recipe--french bread. I had never actually made french bread before, so this was an new experience. See, the way I look at it, is if you can't get away to have some experiences, like maybe Malibu or something, you've gotta make those experiences happen where they can happen. In my case it's right in my own little abode.
The bread went together pretty well, the only glitch being that the stated time for cooking was 35 minutes, and when I checked on the bread at 28 minutes, it was a little darker than I would have liked. I had rushed getting it in the oven, only letting it raise for half of the stated 30 minutes--mainly because it was getting a little later than I'd like to have dinner. That was my only critique I got from my wife Ann, who said that it needed to raise a little longer. Good thing I didn't wait too long though, because right after we finished eating, the power went off.
All in all though it was pretty tasty, and not nearly as hard to make as I would have thought.

Meet the new Bosch...same as the old Bosch (Who fans will get it.)

Rolled out and ready to go

As I said, a little dark, but still tasty