Christmas goodies made and ready to deliver

Yesterday, I made pumpkin bread, sugar cookie dough, and fudge. Today, with Ann's help I made snickerdoodles (which she shaped and rolled in the cinnamon/sugar) and finished up baking the sugar cookies, which she cut out and frosted (I frosted one and ate one). Then we got them on the plates. We are doing all the homes on our street this year, which we think is 12, plus a couple of other neighbors who have been kind enough to drop stuff off at our door.

I think the plates look kind of festive, don't you?

After the plates were all loaded, we covered them in foil and put our name tags on them so that if we end up dropping them off on the door step because no one is home, they will know who they got them from. Many of them won't even know who we are, so part of the plan was to introduce ourselves (we have been here three years and don't know everyone on our street of 12 homes). For that reason and more, it would be better if we could catch them home.
The only bad thing about making the treats is that I guess I aggravated my dormant plantar fasciitis, and my right foot really hurts. Ah, but it will go away, I think, with ice and rest.
Okay, now I've got to get to the store and back and after that, we'll take them around later so we can catch the most people home. It will be fun!

Christmas cooking is just plain awesome

We have a family Christmas party tomorrow. Tonight, after going out for dinner, I made some chili verde and some artichoke/spinach dip. It's cooling now, not quite ready to put in the fridge. In fact, I just burned the roof of my mouth sampling the chili verde. I'll be staying up late tonight so that it can cool down a bit before cooling it down a lot. Of course, I could probably just put it outside. The high tomorrow is only supposed to be forty.
One thing I always have trouble with is when I'm trying to make two recipes at once. For a while there, I was thinking I was going to be making chili verde artichoke dip. Luckily, I managed to avoid cross-recipe tragedies that I've been unable to avoid in the past. Like the time I was trying to make a coffee cake and some cheddar broccoli soup at the same time...
Now that I've got the cooking out of the way for the party tomorrow, I only have two or three more events for which to cook something. There's the family party a week from Sunday for Ann and I and our children and grandchildren, but prior to that, I have a work party that I'll need to bring something to--I haven't decided what. Right now I'm thinking beans, but that could prove to be too much for my limited time this year. Maybe I'll sign up for the chips...
For the family party on the Sunday before Christmas, I'm on the line for shrimp cocktail sauce and guacamole. Nothing real difficult.
I need to start looking for some sales on steaks for our traditional Christmas Eve dinner. I'm hoping for a snow storm that night. There's nothing like barbecuing on a snowy Christmas Eve to make one feel good and homey.
Somewhere in there I'm going to begin making treats for the neighbors. I'm not sure what I'll make this year. Maybe some fudge as that goes a long way, and maybe some things to go with it. I'll have help of course.
Now, I need to get to the store, maybe tomorrow, and pick up some eggnog. Southern Comfort is my favorite brand. What's yours? Christmas is a busy time for all of us who celebrate it. But let's do just that--celebrate with happy hearts and warm welcomes to our loved ones. I personally can't think of a better way to spread love.

Treats for the Christmas spirit

Christmas time is a time when insane amounts of treats are passed out and consumed. It's a fact that the time between Thanksgiving and New Years is when people pack on the pounds. Here are just a few random thoughts about treats this time of year.


Interesting treats: If this offends anyone, I'm sorry, but I've seen these decorative bags of mixed cereals, pretzels, and popcorn, on the break table at work. I started putting two and two together. We store our cereal boxes on top of the fridge and generally, there is that last little ¼ cup of cereal left in the bottom of the box that sits there for months. If you have enough of these mostly empty boxes lying around, what a neat idea—dump them all into a decorative bag, throw in a handful of pretzels and a handful of popcorn and voilá, instant treats for the neighbors or the mail carrier! I actually don't know what makes this appealing at all, but it's good for the thrifty.


Best treats: My list of best treats include nearly anything that's homemade, and that doesn't include raisins or walnuts. Raisins are not a hot item at Christmas time anyway, but walnuts manage to make their way into some of the best foods, like fudge. That being said, if I had to make a list of things I like best as far as Christmas treats goes, here's what would be on the list: fudge, sugar cookies, various kinds of candy (the good non-peppermint kind), and anything put together with love.


Worst treats: There are none. If anyone takes the time to do something for you, you should appreciate it. Even if it's a bag of leftover cereals mixed up, whoever gave it to you thought you might like it. Actually, I might like it if the pretzels and popcorn were left out, because then I could actually dump it in a bowl with some milk and have a great potpouri of cereals. That's why I never have those mostly empty boxes of cereal on my fridge or in my cupboard, btw. They get used up by me...wheat chex mixed with bran flakes, etc. Not too shabby.


Suggestions for treats that you don't normally think about: Have you ever thought of doing a service treat? How about showing up, early in the morning after a snow storm and clearing your neighbor's sidewalks? How about rolling in their trash cans from off the street for them? How about visiting them or giving them a phone call just to say “hi”?


My final thought is that everything should be accepted graciously and with gratitude. It's not the food that we get this time of year that's important, it's the love that we feel. More importantly, it's the love that we share, because Christ's love is the greatest of all and sharing our love with others is a great way to honor Him.

Christmas Goodies

And so, a new adventure begins with a bang, crash, boom, and squish. I began making the annual Christmas treats for the neighbors by dropping one loaf pan of pumpkin bread batter, which ricocheted off the edge of the counter, coated the fronts of the cabinets and drawers, then landed, bottom-side down on the floor. There was lustrous applause for this stunt, or there should have been. It has never been so masterfully done. I scraped down the side of the pan, noticed that we could still use what was left and put it in the oven.

Earlier today, my wife Ann had told me that she was glad she won the Ghirardelli  Brownie mix because we could use it for part of our goodies to the neighbors plates. I gave her a sidelong glance, "No, I said, I won't make something out of a box to give to the neighbors." It's a pet peeve of mine, for me only--I don't mind if the neighbors give me something made from a box or nothing at all, I just don't like to do it myself. Of course, the neighbors of years ago who got our sugar cookies with the glossy frosting (made glossy by our children licking frosting off their little fingers and then spreading the remaining frosting around...sorry neighbors, we didn't find out until later), would beg to differ. "Please, give us something made from a box," they might say, or better yet, "just give us the box. We'll make our own." Not me. I'm not making anything from a box.

My next act was to begin figuring out how to ruin more treats. Maybe I could mix Red Hots in with the marshmallow for the Rice Krispy treats, or perhaps add Red Hots to the next batch of pumpkin bread. I like cinnamon, but Red Hots do not qualify.

I'm thinking if I keep my head in the game, I can accomplish with aplomb, burning at least one batch of chocolate chip cookies, scorching the fudge, or carmelizing something that needed to be taffyized.

Really, I need to focus on one thing at a time. If I try to make tacos at the same time as I'm doing a batch of sugar cookies, I'll end up with chili powder flavored frosting on the cookies, and Christmas tree-shaped tortillas. Actually, the tortillas shaped like Christmas trees do not sound too bad, but while I'm creating those, I'll end up with lettuce embedded in the frosting instead of red and green sprinkles. A multi-tasker, I am not.

When I became the chief cook and bottle washer a few years ago, I never knew the trouble it would be--for me, and for everyone else. One thing I can say though, those treats are going to be made with love, even if not with kid's saliva.